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Digestive Enzyme Blend: Enhanced with a blend of digestive enzymes
bag maintains freshness and flavor
designed to minimize damage and irritation
The 1-2 foot long pointed oblong leaflets emerge in many tones of red
Tamarind 'Thai Sweet' (Tamarindus indica) dutch-process Digestive Enzyme Blend: Enhanced withGrafted and flowering. Capable of producing fruit. Sweet tamarind, or Makham Wan, is a rare Thai relative to the sour, traditional Tamarind and only grows in a handful of small regions. It is coveted for its sweet flavor and celebrated annually throughout its native providences. Phetchabun and Loei host fairs for the harvest and sell Sweet Tamarind in delicate netting for holiday gift giving. Sweet Tamarind can adapt to a wide range of growing
US$ 449.50
US$ 20.00
US$ 25.00
US$ 649.50
US$ 24.95