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West Winds is so much more than a showcase of Jamaican cooking
Charles Fréger explores the masks
Suitable for ages 0 - 5 years
excluding straps
Motherland: A Jamaican Cookbook bxnas West Winds is so muchMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind
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