Vietnamese Cooking Class | 17th September 6.30pm | Islington season-salad 5-year limited warranty

5-year limited warranty

TechnIQ Frying basket can also be used for boiling vegetables or pasta

If you like your steak knives with a bit of character

Foam backing to protect your surfaces

Vietnamese Cooking Class | 17th September 6.30pm | Islington season-salad 5-year limited warrantyVietnamese cooking builds flavour through balance rather than time. Herbs go in raw and late. Heat is met with acid, salt with sugar. It is why the food tastes light without tasting like less. You'll make a pho stock from scratch the step most recipes tell you to skip and cook a rice flour pancake thin enough to shatter. Classes are capped at ten. We cook, then sit down and eat what we've made. The wine is included. Sample menu Pho a vegetable stock