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Type-first brief with neon hairline frame — description and returns filed under the channel.
stainless steel blade with bent tip penetrates and pries open even the toughest shells
The Spiralizer creates uniform vegetable noodles out of zucchini
Large circular opening makes it easy to access snacks of various sizes
Just the right diameter for individual
Wusthof Classic Boning Knife - 14cm ANNABE01 stainless steel blade with bentRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights:
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