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and only using indigenous yeasts while harvesting 100% of their grapes by hand (most grapes in Cava and Classic Penedès are harvested by machine)
and never looked back
and everything is unfined and unfiltered
The property has been owned by the Vendrell family since 1918 and has been growing grapes and producing wine on and off since then
2024 Nicole Chanrion Cote de Brouilly Sake and only using indigenous yeastsBoy, we just friggin love cru Bojo. When made with care, attention, and old vines? Maybe the best value in the biz. Chanrion crafts juicy, pure, classic Beaujolais how it has been made in her family for years. The recipe is simple: healthy grapes, semi carbonic, aged in old barrels. You cannot go wrong with this wine and a perfectly roasted chicken with some root veggies.